Our videos

Agen prunes with « Bayonne » liver and Ossau-Iraty cheese

Recipe with the semi-dehydrated « Agen » prune from Maison Roucadil, cooked by Vincent POUSSARD (ex-private cook of the former French president « François Mitterand ») during the Cook Show Agen 2012

Rice pudding with Agen prune

BIP (French prune Board) and the department Lot-et-Garonne are presenting the rice pudding with Agen prunes during the Cook Show Agen 2012, cooked by Vincent POUSSARD

Cold stew with prunes for spreads

During the Cook Show Agen 2012, recipe of cold stew with prunes, cooked by Vincent POUSSARD